Suan La Tu Dou Si Recipe Card

How to Make Hot and Sour Shredded Potatoes

Cooking Design Recipe Cards RecipeChinese foodVegetarianPotato
Bilingual recipe moodboard for hot and sour shredded potatoes with plated dish, ingredients, and step cards.

Ingredients

Ingredients

Servings: 2 servings Time: 15 minutes
Potatoes 2 medium
Dried chili 3-5 pieces
Garlic 2 cloves
Scallion 1 stalk

Sauce ratio

Chinese black vinegar 1.5 tbsp
Light soy sauce 1 tsp
Salt to taste
Sugar 1/2 tsp

Cooking steps

01

Cut and rinse

Cut potatoes into thin strips, rinse until the water is mostly clear, then drain well.

02

Aromatics first

Heat oil, fry dried chili and garlic briefly until fragrant but not burnt.

03

Fast fry and vinegar

Add potatoes and stir-fry over high heat for 1-2 minutes. Season, then add vinegar near the end.

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